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Cheese, feta vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 16 out of 29 nutrient categories
Cheese, feta: 11 vs Milk, dry: 16 (2 ties)

Overview

Nutrient Cheese, feta Milk, dry Winner
Calories 265 cal 362 cal
Protein 14.2 g 36.2 g
Carbs 3.9 g 52.0 g
Fat 21.5 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, feta Milk, dry Winner
Choline, total 15.4 MG 169.2 MG
Folate, total 32 UG 50 UG
Niacin 1.0 MG 1.0 MG
Pantothenic acid 1.0 MG 3.6 MG
Riboflavin 0.8 MG 1.6 MG
Thiamin 0.2 MG 0.4 MG
Vitamin A, RAE 125 UG 6 UG
Vitamin B-12 1.7 UG 4.0 UG
Vitamin B-6 0.4 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 0.4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 1.8 UG 0.1 UG

Minerals

Mineral Cheese, feta Milk, dry Winner
Calcium, Ca 493 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.3 MG
Magnesium, Mg 19 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 337 MG 968 MG
Potassium, K 62 MG 1,794 MG
Selenium, Se 15 UG 27.3 UG
Sodium, Na 1,139 MG 535 MG
Zinc, Zn 2.9 MG 4.1 MG
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