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Cheese, feta vs Milk, canned

Nutrition comparison per 100 g serving

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Cheese, feta wins in 20 out of 29 nutrient categories
Cheese, feta: 20 vs Milk, canned: 7 (2 ties)

Overview

Nutrient Cheese, feta Milk, canned Winner
Calories 265 cal 78 cal
Protein 14.2 g 7.6 g
Carbs 3.9 g 11.4 g
Fat 21.5 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, feta Milk, canned Winner
Choline, total 15.4 MG 25.2 MG
Folate, total 32 UG 9 UG
Niacin 1.0 MG 0.2 MG
Pantothenic acid 1.0 MG 0.7 MG
Riboflavin 0.8 MG 0.3 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 125 UG 118 UG
Vitamin B-12 1.7 UG 0.2 UG
Vitamin B-6 0.4 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 1.2 MG
Vitamin D (D2 + D3) 0.4 UG 2 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 1.8 UG 0 UG

Minerals

Mineral Cheese, feta Milk, canned Winner
Calcium, Ca 493 MG 290 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.3 MG
Magnesium, Mg 19 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 337 MG 195 MG
Potassium, K 62 MG 332 MG
Selenium, Se 15 UG 2.5 UG
Sodium, Na 1,139 MG 115 MG
Zinc, Zn 2.9 MG 0.9 MG
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