Frito-Lay — CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 750 MG | 16% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO
CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 46.4g of carbohydrates, and 39.3g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.
Ingredients
POPCORN, VEGETABLE OIL (CANOLA, CORN AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, POTASSIUM SALT, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, BUTTERMILK, CORN STARCH, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, LACTOSE, ARTIFICIAL COLOR (YELLOW 6 LAKE, BLUE 1, RED 40), DEXTROSE, SKIM MILK, SPICES, CITRIC ACID, MALIC ACID, JALAPENO PEPPER, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Dietary Information
CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, CHEDDAR JALAPENO POPCORN, CHEDDAR JALAPENO gets 5% of its calories from protein, 33% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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