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Cabbage, red, raw

31 Calories
1.4g Protein
7.4g Carbs
0.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 7.4g 3%
Dietary Fiber 2.1g 8%
Total Sugars 3.8g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 0.8mg 4%
Potassium 243mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 16%
Carbs 7.4g 82%
Fat 0.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 57 MG 63%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 5%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.2 MG 12%
Folate, total 18 UG 5%
Choline, total 17.1 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 56 UG 6%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 38.2 UG 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 16 MG 4%
Phosphorus, P 30 MG 2%
Potassium, K 243 MG 5%
Sodium, Na 27 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (63% of Daily Value per 100g).
  • Good source of Vitamin K (phylloquinone) (32% DV).

About Cabbage, red, raw

Red cabbage raw brings a bit more natural sugar than its green counterpart, along with a striking color that comes from anthocyanin pigments. Fiber and protein are modest, fat is negligible. The flavor is slightly more peppery and bitter than green cabbage, which makes it a good match for acidic dressings and pickled preparations. It holds its color better in acid than in heat, so raw applications tend to look more vivid.

Dietary Information

Cabbage, red, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Cabbage, red, raw include Vitamin C, total ascorbic acid (63% DV) , and Vitamin K (phylloquinone) (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 31 calories per 100 grams, Cabbage, red, raw gets 18% of its calories from protein, 95% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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