Cabbage vs Butterbur
Nutrition comparison per 100 g serving
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Cabbage wins in 21 out of 29 nutrient categories
Cabbage: 21
vs
Butterbur: 5
(3 ties)
Overview
Vitamins
| Vitamin | Cabbage | Butterbur | Winner |
|---|---|---|---|
| Choline, total | 17.1 MG | 0 MG | |
| Folate, total | 18 UG | 3 UG | |
| Niacin | 0.4 MG | 0.1 MG | |
| Pantothenic acid | 0.1 MG | 0.0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 56 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 57 MG | 11.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 38.2 UG | 0 UG |
Minerals
| Mineral | Cabbage | Butterbur | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 34 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Magnesium, Mg | 16 MG | 2 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 30 MG | 4 MG | |
| Potassium, K | 243 MG | 12 MG | |
| Selenium, Se | 0.6 UG | 0.9 UG | |
| Sodium, Na | 27 MG | 4 MG | |
| Zinc, Zn | 0.2 MG | 0.1 MG |