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Cabbage, savoy, cooked, boiled, drained, without salt

24 Calories
1.8g Protein
5.4g Carbs
0.1g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 24
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 5.4g 2%
Dietary Fiber 2.8g 10%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.4mg 2%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 25%
Carbs 5.4g 74%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17 MG 19%
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 2%
Niacin 0.0 MG 0%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.2 MG 9%
Folate, total 46 UG 12%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 44 UG 5%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 24 MG 6%
Phosphorus, P 33 MG 3%
Potassium, K 184 MG 4%
Sodium, Na 24 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in calories (24 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.8g per 100g).

About Cabbage, savoy, cooked, boiled, drained, without salt

Cooked savoy cabbage loses some fiber and protein compared to raw, but stays low in fat and relatively light overall. Boiling it is the most common method, though braising in butter or stock gives it considerably more flavor. The leaves become silky and sweet when properly cooked, losing most of the peppery edge they have raw. Often paired with fatty meats like pork or bacon to add richness.

Dietary Information

Cabbage, savoy, cooked, boiled, drained, without salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 24 calories per 100 grams, Cabbage, savoy, cooked, boiled, drained, without salt gets 30% of its calories from protein, 90% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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