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Cornsalad, raw

21 Calories
2g Protein
3.6g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 2.2mg 12%
Potassium 459mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 33%
Carbs 3.6g 60%
Fat 0.4g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 38.2 MG 42%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 7%
Niacin 0.4 MG 3%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.3 MG 16%
Folate, total 14 UG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 355 UG 39%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 13 MG 3%
Phosphorus, P 53 MG 4%
Potassium, K 459 MG 10%
Sodium, Na 4 MG 0%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 16%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).
  • Good source of Vitamin A, RAE (39% DV).

About Cornsalad, raw

Cornsalad - also called mache or lamb's lettuce - is a small, rosette-shaped green with a delicate, nutty, mild flavor that stands apart from most salad greens. Very low in calories and fat, with a little protein and carbohydrate. Its tender leaves wilt quickly under heavy dressings, so light vinaigrettes suit it best. A good base for salads with roasted beets, walnuts, or shaved cheese. More common in European salad traditions than American ones, though specialty markets and farmers markets often carry it.

Dietary Information

Cornsalad, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Cornsalad, raw include Vitamin C, total ascorbic acid (42% DV) , and Vitamin A, RAE (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 21 calories per 100 grams, Cornsalad, raw gets 38% of its calories from protein, 69% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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