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Corn, sweet, yellow, canned, vacuum pack, regular pack

79 Calories
2.4g Protein
19.4g Carbs
0.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 272mg 12%
Total Carbohydrate 19.4g 7%
Dietary Fiber 2g 7%
Total Sugars 5.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.4mg 2%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 11%
Carbs 19.4g 87%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.1 MG 9%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 6%
Niacin 1.2 MG 7%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 3%
Folate, total 49 UG 12%
Choline, total 22.4 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 23 MG 5%
Phosphorus, P 64 MG 5%
Potassium, K 186 MG 4%
Sodium, Na 272 MG 12%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (0.5g per 100g).

About Corn, sweet, yellow, canned, vacuum pack, regular pack

This bright yellow vegetable is a staple in many cuisines, known for its sweet flavor and versatility in both savory and sweet dishes. Whether enjoyed fresh, frozen, or canned, it provides a good source of carbohydrates for quick energy, along with a modest amount of protein and dietary fiber. Its naturally low fat content makes it a light addition to meals, while its vibrant color comes from carotenoids like lutein and zeaxanthin, which are beneficial for eye health. While it contains natural sugars, it's also rich in B vitamins such as folate and niacin, which support metabolism and cellular function.

In the kitchen, this vegetable is incredibly adaptable—it can be tossed into salads, stirred into soups, blended into chowders, or simply served as a side dish with a touch of butter or herbs. Canned versions, especially those vacuum-packed, offer convenience without significant nutrient loss, making them a practical choice for quick meals. It's also a popular ingredient in Mexican dishes like tacos and salsas, or as a topping for pizzas and casseroles. For those mindful of their diet, it pairs well with lean proteins and whole grains, adding both texture and a pop of color to balanced plates.

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