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Beef, corned beef hash, with potato, canned

164 Calories
8.7g Protein
9.3g Carbs
10.2g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 4.3g 22%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 412mg 18%
Total Carbohydrate 9.3g 3%
Dietary Fiber 1.1g 4%
Total Sugars 0.3g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 31%
Carbs 9.3g 33%
Fat 10.2g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 4%
Niacin 1.6 MG 10%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 14%
Folate, total 7 UG 2%
Choline, total 15.6 MG 3%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1 MG 6%
Magnesium, Mg 13 MG 3%
Phosphorus, P 56 MG 4%
Potassium, K 172 MG 4%
Sodium, Na 412 MG 18%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0 MG 0%
Manganese, Mn 0.1 MG 4%
Selenium, Se 7.5 UG 14%

About Beef, corned beef hash, with potato, canned

This savory dish combines tender, flavorful meat with hearty potatoes, offering a satisfying blend of protein and carbohydrates. The protein content supports muscle maintenance and repair, while the carbohydrates provide a quick energy source. However, it's worth noting that the fat content is moderately high, so portion control may be beneficial for those monitoring their fat intake. The fiber content is relatively low, which means it might not contribute significantly to daily fiber needs. Additionally, as a canned product, it may contain added sodium, so checking the label for salt content is advisable for those watching their sodium levels.

Commonly enjoyed as a breakfast or brunch item, this dish is often pan-fried until crispy and served alongside eggs or vegetables. Its rich, savory flavor makes it a popular choice for quick, hearty meals, and it can also be used as a filling for sandwiches or wraps. For a balanced meal, consider pairing it with fresh greens or a side of fruit to add vitamins, minerals, and fiber. While it’s a convenient and tasty option, incorporating it into a varied diet ensures you’re meeting all your nutritional needs.

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