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Archway Home Style Cookies, Dutch Cocoa

Baked Products Sr Legacy
431 Calories
4.5g Protein
69.4g Carbs
15.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 431
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.6g 18%
Trans Fat 4.2g
Cholesterol 7mg 2%
Sodium 384mg 17%
Total Carbohydrate 69.4g 25%
Dietary Fiber 2.6g 9%
Total Sugars 35.4g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 3.4mg 19%
Potassium 239mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 5%
Carbs 69.4g 78%
Fat 15.0g 17%

Vitamins

Nutrient Amount % DV
Thiamin 0.3 MG 22%
Riboflavin 0.2 MG 14%
Niacin 2.2 MG 14%
Folate, total 63 UG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.4 MG 19%
Potassium, K 239 MG 5%
Sodium, Na 384 MG 17%

Related Foods in Baked Products

Food Calories Protein Carbs Fat
Danish pastry, cinnamon, unenriched 403 7g 44.6g 22.4g Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) 371 5.4g 47.8g 18.5g Bread, white, commercially prepared, toasted, low sodium no salt 293 9g 54.4g 4g Danish pastry, lemon, unenriched 371 5.4g 47.8g 18.5g English muffins, plain, unenriched, with calcium propionate (includes sourdough) 235 7.7g 46g 1.8g English muffins, plain, unenriched, without calcium propionate (includes sourdough) 235 7.7g 46g 1.8g

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Thiamin (22% DV).

About Archway Home Style Cookies, Dutch Cocoa

These sweet treats are soft, cake-like cookies known for their rich cocoa flavor and tender texture. Made with wheat flour, sugar, and cocoa, they have a mild sweetness and a slightly chewy bite that makes them a popular choice for an easy snack or dessert. The Dutch cocoa used in the recipe gives them a deep, mellow chocolate taste without being overly intense, which appeals to both kids and adults.

From a nutritional perspective, they are relatively high in calories and carbohydrates, with a notable amount of sugar contributing to the total carb content. They contain a small amount of protein and fiber, but not enough to be considered a significant source of either. The fat content is moderate, coming mainly from added fats in the recipe. While they can fit into a balanced diet in moderation, they are best enjoyed as an occasional treat rather than a regular source of nutrients. Common ways to enjoy them include pairing with a glass of milk, serving alongside coffee or tea, or crumbling over ice cream for added texture and flavor.

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