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Yogurt, Greek, strawberry, DANNON OIKOS

106 Calories
8.3g Protein
11.7g Carbs
2.9g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 13mg 4%
Sodium 34mg 1%
Total Carbohydrate 11.7g 4%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 0.1mg 0%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 36%
Carbs 11.7g 51%
Fat 2.9g 13%

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 17%
Niacin 0.2 MG 1%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 3%
Vitamin B-12 0.6 UG 23%
Vitamin A, RAE 1 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 10 MG 2%
Phosphorus, P 110 MG 9%
Potassium, K 131 MG 3%
Sodium, Na 34 MG 1%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 1%
Selenium, Se 9.5 UG 17%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of Vitamin B-12 (23% DV).

About Yogurt, Greek, strawberry, DANNON OIKOS

Creamy and slightly tangy, this cultured dairy product offers a smooth texture with a fruity sweetness from real strawberry pieces. It's made by straining regular yogurt to remove excess whey, resulting in a thicker, more concentrated form that's higher in protein and lower in sugar compared to unstrained varieties. Each serving delivers a solid boost of high-quality protein, which supports muscle maintenance, satiety, and steady energy levels. It also contains calcium for bone health, along with probiotics that may aid digestion and support a healthy gut microbiome. While it's a nutritious option, those monitoring added sugars should be mindful of the sweetened fruit blend.

This versatile food works well as a quick breakfast paired with granola or fresh fruit, a base for smoothies, or a healthier swap for sour cream in savory recipes. It can also be used in baking to add moisture and richness to muffins, pancakes, or cakes. For a savory twist, it's excellent in dips, dressings, or as a topping for baked potatoes. Its balanced mix of protein, carbs, and fat makes it a satisfying choice for both active individuals and anyone seeking a nutrient-dense snack or meal component.

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