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Milk, canned, condensed, sweetened

321 Calories
7.9g Protein
54.4g Carbs
8.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 127mg 6%
Total Carbohydrate 54.4g 20%
Dietary Fiber 0g 0%
Total Sugars 54.4g
Protein 7.9g 16%
Vitamin D 6mcg 30%
Calcium 284mg 22%
Iron 0.2mg 1%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 11%
Carbs 54.4g 77%
Fat 8.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%
Thiamin 0.1 MG 8%
Riboflavin 0.4 MG 32%
Niacin 0.2 MG 1%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.1 MG 3%
Folate, total 11 UG 3%
Choline, total 89.1 MG 16%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 74 UG 8%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 284 MG 22%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 26 MG 6%
Phosphorus, P 253 MG 20%
Potassium, K 371 MG 8%
Sodium, Na 127 MG 6%
Zinc, Zn 0.9 MG 9%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 0%
Selenium, Se 14.8 UG 27%

Nutrition Highlights

  • Good source of Calcium, Ca (22% DV).
  • Good source of Phosphorus, P (20% DV).
  • Good source of Selenium, Se (27% DV).
  • Good source of Riboflavin (32% DV).

About Milk, canned, condensed, sweetened

This thick, syrupy dairy product is made by removing about 60% of the water content from whole milk and adding sugar, resulting in a concentrated, sweetened milk with a rich, creamy texture and a light caramel color. With nearly 321 calories per 100 grams, it is an energy-dense food that provides a significant amount of carbohydrates—primarily from added sugar—along with 7.9 grams of protein and 8.7 grams of fat. It contains no fiber and is not a significant source of vitamins or minerals unless fortified.

Due to its high sugar and calorie content, it should be used in moderation, especially by those monitoring their sugar intake or managing conditions like diabetes. However, it can be a valuable source of quick energy and protein in small amounts. Its rich, sweet flavor and smooth consistency make it a popular ingredient in desserts, baked goods, and confections such as fudge, toffee, and caramel. It is also used in beverages like Vietnamese iced coffee and Thai tea, and as a base for certain sauces and fillings. In some cultures, it is added to porridge or puddings for added richness and sweetness.

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