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Cheese substitute, mozzarella

248 Calories
11.5g Protein
23.7g Carbs
12.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 685mg 30%
Total Carbohydrate 23.7g 9%
Dietary Fiber 0g 0%
Total Sugars 23.7g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 610mg 47%
Iron 0.4mg 2%
Potassium 455mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 24%
Carbs 23.7g 50%
Fat 12.2g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.4 MG 34%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 3%
Folate, total 11 UG 3%
Choline, total 13.7 MG 2%
Vitamin B-12 0.8 UG 34%
Vitamin A, RAE 437 UG 49%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 610 MG 47%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 41 MG 10%
Phosphorus, P 583 MG 47%
Potassium, K 455 MG 10%
Sodium, Na 685 MG 30%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.2 UG 35%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of Calcium, Ca (47% DV).
  • Good source of Phosphorus, P (47% DV).
  • Good source of Sodium, Na (30% DV).
  • Good source of Selenium, Se (35% DV).
  • Good source of Riboflavin (34% DV).

About Cheese substitute, mozzarella

This dairy-free alternative mimics the texture and melting qualities of traditional mozzarella, making it a popular choice for those avoiding animal products or managing lactose intolerance. Typically made from plant-based ingredients like coconut oil, starches, and pea protein, it delivers a creamy consistency that works well in hot dishes. While it provides a moderate amount of protein—about 11.5 grams per 100 grams—it also contains a notable 12.2 grams of fat, largely from the oils used in its formulation. The carbohydrate content sits at 23.7 grams, though this comes mainly from starches rather than fiber, as it contains none. With 248 calories per 100 grams, it's an energy-dense option, so portion control can be important for those watching calorie intake.

In the kitchen, this versatile substitute shines in recipes where melted cheese is key—think pizza, lasagna, or grilled sandwiches. It browns nicely under heat and develops a satisfying stretch, closely resembling the behavior of dairy mozzarella. Some versions are fortified with vitamins like B12 or calcium to better match the nutrient profile of traditional cheese. Because it's free from cholesterol and lower in saturated fat than many dairy cheeses, it can be a heart-healthier option when used in moderation. Pairing it with fiber-rich vegetables or whole grains can help create balanced meals that satisfy both flavor and nutrition goals.

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