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Yogurt, Greek vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 23 out of 29 nutrient categories
Yogurt, Greek: 4 vs Milk, dry: 23 (2 ties)

Overview

Nutrient Yogurt, Greek Milk, dry Winner
Calories 106 cal 358 cal
Protein 8.3 g 35.1 g
Carbs 11.7 g 52.2 g
Fat 2.9 g 0.7 g
Fiber 1 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, dry Winner
Choline, total 0 MG 167.8 MG
Folate, total 0 UG 50 UG
Niacin 0.2 MG 0.9 MG
Pantothenic acid 0.4 MG 3.2 MG
Riboflavin 0.2 MG 1.7 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 1 UG 709 UG
Vitamin B-12 0.6 UG 4.0 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 5.6 MG
Vitamin D (D2 + D3) 0 UG 11 UG
Vitamin E (alpha-tocopherol) 0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Yogurt, Greek Milk, dry Winner
Calcium, Ca 86 MG 1,231 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 10 MG 117 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 110 MG 985 MG
Potassium, K 131 MG 1,705 MG
Selenium, Se 9.5 UG 27.3 UG
Sodium, Na 34 MG 549 MG
Zinc, Zn 0.4 MG 4.4 MG
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