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Milk, buttermilk, dried

387 Calories
34.3g Protein
49g Carbs
5.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 387
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 517mg 22%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Total Sugars 49g
Protein 34.3g 69%
Vitamin D 20mcg 100%
Calcium 1,184mg 91%
Iron 0.3mg 2%
Potassium 1,592mg 34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 34.3g 39%
Carbs 49g 55%
Fat 5.8g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.7 MG 6%
Thiamin 0.4 MG 33%
Riboflavin 1.6 MG 121%
Niacin 0.9 MG 5%
Pantothenic acid 3.2 MG 63%
Vitamin B-6 0.3 MG 20%
Folate, total 47 UG 12%
Choline, total 118.7 MG 22%
Vitamin B-12 3.8 UG 159%
Vitamin A, RAE 49 UG 5%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,184 MG 91%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 110 MG 26%
Phosphorus, P 933 MG 75%
Potassium, K 1,592 MG 34%
Sodium, Na 517 MG 22%
Zinc, Zn 4.0 MG 37%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.3 UG 37%

Nutrition Highlights

  • Excellent source of protein with 34.3g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (91% of Daily Value per 100g).
  • Good source of Magnesium, Mg (26% DV).
  • Rich source of Phosphorus, P (75% of Daily Value per 100g).
  • Good source of Potassium, K (34% DV).
  • Good source of Sodium, Na (22% DV).

About Milk, buttermilk, dried

This dairy product is a concentrated source of nutrition, offering an impressive 34.3 grams of protein per 100 grams - nearly seven times the protein content of regular milk. Its high protein density makes it particularly valuable for those seeking to increase their protein intake, whether for muscle building, recovery, or general nutrition. The carbohydrate content is notably high at 49 grams per 100g, primarily from lactose, while the fat content remains relatively modest at 5.8 grams. This nutritional profile makes it a calorie-dense food, providing 387 calories per 100 grams, which can be beneficial for those needing to boost their caloric intake.

In culinary applications, this versatile ingredient shines in both sweet and savory dishes. The powdered form is especially convenient for baking, where it adds richness to breads, muffins, and pancakes without adding excess moisture. It's also a popular addition to smoothies and protein shakes, where its concentrated nutrition can be easily incorporated. In traditional cooking, it serves as a base for creamy sauces and soups, and can be reconstituted with water to create a liquid form similar to regular milk. Many people also use it as a nutritional supplement, mixing it into oatmeal or other breakfast foods to enhance their protein and calorie content, particularly useful for athletes or those with increased nutritional needs.

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