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Yambean (jicama), cooked, boiled, drained, with salt
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 16% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 8 UG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 16 MG | 1% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 242 MG | 11% | |
| Zinc, Zn | 0.2 MG | 1% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 0.7 UG | 1% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0.1g per 100g).
About Yambean (jicama), cooked, boiled, drained, with salt
Jicama cooked and boiled with salt is a somewhat different experience than raw jicama, which is prized for its crunch. Cooking softens the texture while preserving the mild, slightly sweet flavor. The carbohydrate content is moderate, and the USDA data shows no meaningful fiber in this form - unusual given how fibrous raw jicama is, possibly reflecting the boiled and drained preparation. Very low in fat and protein. More commonly eaten raw in Mexican cuisine, sliced into sticks with lime and chili.
Dietary Information
Yambean (jicama), cooked, boiled, drained, with salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 36 calories per 100 grams, Yambean (jicama), cooked, boiled, drained, with salt gets 8% of its calories from protein, 91% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.
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