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Yardlong bean, cooked, boiled, drained, with salt

47 Calories
2.5g Protein
9.2g Carbs
0.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 1.0mg 5%
Potassium 290mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 21%
Carbs 9.2g 78%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.2 MG 18%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 8%
Niacin 0.6 MG 4%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 45 UG 11%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 23 UG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 42 MG 10%
Phosphorus, P 57 MG 5%
Potassium, K 290 MG 6%
Sodium, Na 240 MG 10%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 9%
Selenium, Se 1.5 UG 3%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).

About Yardlong bean, cooked, boiled, drained, with salt

These long, slender green pods are a staple in many Asian cuisines, prized for their crisp texture and mild, slightly sweet flavor. When cooked by boiling and drained, they become tender while retaining their vibrant color. Nutritionally, they are a low-calorie vegetable, offering about 47 calories per 100 grams, along with a modest amount of protein at 2.5 grams. Their carbohydrate content is moderate at 9.2 grams, and they contain virtually no fat. While the fiber content is listed as 0 grams in this preparation, whole yardlong beans are naturally a good source of dietary fiber, which supports digestive health.

In the kitchen, these beans are incredibly versatile. They can be stir-fried with garlic and soy sauce, added to curries, or blanched and tossed into salads. Their mild flavor pairs well with bold seasonings, making them a favorite in dishes like sambal or coconut-based stews. For those mindful of sodium intake, it's worth noting that this preparation includes added salt, so rinsing or adjusting seasoning can help control salt levels. Rich in vitamins A and C, as well as folate, they contribute to a nutrient-dense diet while adding a satisfying crunch to meals.

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