Yambean (jicama) vs Corn
Nutrition comparison per 100 g serving
Ad 468x60
Corn wins in 12 out of 26 nutrient categories
Yambean (jicama): 10
vs
Corn: 12
(4 ties)
Overview
| Nutrient | Yambean (jicama) | Corn | Winner |
|---|---|---|---|
| Calories | 36 cal | 64 cal | |
| Protein | 0.7 g | 2.0 g | |
| Carbs | 8.2 g | 15.4 g | |
| Fat | 0.1 g | 0.5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yambean (jicama) | Corn | Winner |
|---|---|---|---|
| Folate, total | 8 UG | 38 UG | |
| Niacin | 0.2 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0.5 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 14.1 MG | 5.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Yambean (jicama) | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 4 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Magnesium, Mg | 11 MG | 16 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 16 MG | 51 MG | |
| Potassium, K | 135 MG | 164 MG | |
| Selenium, Se | 0.7 UG | 0.6 UG | |
| Sodium, Na | 242 MG | 12 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |