WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH LEMON - LIGHTLY SMOKED, LEMON - LIGHTLY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 306 MG | 13% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
About WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH LEMON - LIGHTLY SMOKED, LEMON - LIGHTLY SMOKED
Wild-caught sardines in organic extra virgin olive oil from Wild Planet (Wild Planet Foods, Inc.), lightly smoked with aqueous natural smoke and finished with lemon and sea salt. Per 100g they deliver approximately 200 calories, 21.2g protein, 0g carbs, and 12.9g fat, with 0g fiber. Wild Planet sources sustainably caught sardines (Sardinops sagax or melanostictus) and packs them in minimal, clean ingredients. A strong source of protein, omega-3 fatty acids, vitamin D, and calcium (from the edible bones). Gluten-free, dairy-free, and appropriate for paleo and keto diets. The light smoke and lemon combination gives a more complex flavor than plain water- or oil-packed sardines. Wild Planet holds multiple sustainability certifications and is a leader in the canned seafood category for clean-label consumers.
Ingredients
SARDINES (SARDINOPS SAGAX OR SARDINOPS MELANOSTICTUS), ORGANIC EXTRA VIRGIN OLIVE OIL, WATER, LEMON, SEA SALT, AQUEOUS NATURAL SMOKE.
Dietary Information
WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH LEMON - LIGHTLY SMOKED, LEMON - LIGHTLY SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, WILD SARDINES IN EXTRA VIRGIN OLIVE OIL WITH LEMON - LIGHTLY SMOKED, LEMON - LIGHTLY SMOKED gets 42% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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