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Look's Gourmet Food, WILD HERRING FILLETS IN CABERNET WINE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 409 MG | 18% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
About WILD HERRING FILLETS IN CABERNET WINE SAUCE
Bar Harbor wild herring fillets in Cabernet wine sauce combine Atlantic herring with tomato paste, canola oil, red wine, and cane juice. Per 55g serving: 182 kcal, 14.6g protein, 3.5g carbs, and 12.7g fat — a convenient, protein-rich canned fish with a sophisticated wine sauce.
Ingredients
HERRING FILLETS, WATER, TOMATO PASTE, CANOLA OIL, EVAPORATED CANE JUICE, RED WINE, NATIVE TAPIOCA STARCH, CABERNET WINE, SALT.
Dietary Information
WILD HERRING FILLETS IN CABERNET WINE SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 182 calories per 100 grams, WILD HERRING FILLETS IN CABERNET WINE SAUCE gets 32% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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