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Nardone Brothers Baking, Whole Wheat Self Rising Four Cheese Pizza Case
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 461 MG | 35% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 262 MG | 6% | |
| Sodium, Na | 790 MG | 34% |
Nutrition Highlights
- Good source of protein with 18g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Calcium, Ca (35% DV).
- Good source of Sodium, Na (34% DV).
About Whole Wheat Self Rising Four Cheese Pizza Case
Four cheese pizza on a self rising whole wheat crust that relies on corn syrup, sugar, yellow cornmeal, sodium aluminum phosphate and sodium bicarbonate for lift and sweetness, plus dough conditioners including DATEM and L-cysteine hydrochloride. A 152 gram serving delivers 360 calories, 18 grams of protein, 17 grams of fat, 34 grams of carbs and 4 grams of fiber.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%). Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent)). Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin).
Dietary Information
Notable micronutrients in Whole Wheat Self Rising Four Cheese Pizza Case include Calcium, Ca (35% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, Whole Wheat Self Rising Four Cheese Pizza Case gets 20% of its calories from protein, 38% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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