Nardone Brothers Baking — 16" Whole Wheat Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 419 MG | 32% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 241 MG | 5% | |
| Sodium, Na | 597 MG | 26% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Calcium, Ca (32% DV).
- Good source of Sodium, Na (26% DV).
About 16" Whole Wheat Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni.
A large 16 inch whole wheat pizza topped with tomato sauce, mozzarella cheese and turkey pepperoni, built on a crust of water, whole wheat and enriched flour with wheat gluten and a small amount of sugar. Per 147 gram serving it delivers 320 calories, 19 grams of protein, 14 grams of fat, 29 grams of carbohydrate and 3 grams of fiber.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%).Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Provolone (Pasteurized Milk, Cultures, Salt, Enzymes). TURKEY PEPEPRONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, & Citric Acid. CHEESE: Parmesan and Romano: (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent)).
Dietary Information
Notable micronutrients in 16" Whole Wheat Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni. include Calcium, Ca (32% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, 16" Whole Wheat Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni. gets 24% of its calories from protein, 36% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nardone Brothers Baking — 16" Whole Wheat Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni.
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