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WHOLE GRAIN WHEAT AND BRAN CEREAL, WHOLE GRAIN

Cereal BRAN FLAKES Branded
325 Calories
10g Protein
80g Carbs
2.5g Fat
15g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 725mg 32%
Total Carbohydrate 80g 29%
Dietary Fiber 15g 54%
Total Sugars 17.5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 45mg 250%
Potassium 600mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 11%
Carbs 80g 86%
Fat 2.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 225 MG 250%
Thiamin 3 MG 250%
Riboflavin 3.3 MG 250%
Niacin 40 MG 250%
Pantothenic acid 12.5 MG 250%
Vitamin B-6 4.3 MG 250%
Vitamin B-12 6,000 UG 250000%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 45 MG 250%
Magnesium, Mg 100 MG 24%
Phosphorus, P 475 MG 38%
Potassium, K 600 MG 13%
Sodium, Na 725 MG 32%
Zinc, Zn 27.5 MG 250%
Copper, Cu 0.3 MG 28%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (15g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (250% of Daily Value per 100g).
  • Good source of Magnesium, Mg (24% DV).
  • Good source of Phosphorus, P (38% DV).

About WHOLE GRAIN WHEAT AND BRAN CEREAL, WHOLE GRAIN

A whole grain wheat and bran cereal marketed under the Bran Flakes label, formulated as a high-fiber breakfast option. Per 100g it contains 325 calories, 10g protein, 80g carbohydrates, and 2.5g fat, with a notable 15g of dietary fiber from whole grain wheat and wheat bran. Sweetened lightly with brown sugar syrup and barley malt extract. Fortified with a comprehensive vitamin and mineral blend including iron, vitamins C, E, B-complex, zinc, and vitamin D. A practical everyday cereal for those prioritizing fiber intake and micronutrient coverage. Contains gluten (wheat and barley). Best consumed with milk.

Ingredients

WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, BARLEY MALT EXTRACT. VITAMINS AND MINERALS: VITAMIN C (ASCORBIC ACID), IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ACETATE), PANTOTHENIC ACID, NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN), VITAMIN D (CHOLECALCIFEROL).

Dietary Information

WHOLE GRAIN WHEAT AND BRAN CEREAL, WHOLE GRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE GRAIN WHEAT AND BRAN CEREAL, WHOLE GRAIN include Vitamin B-12 (250000% DV) , Iron, Fe (250% DV) , Zinc, Zn (250% DV) , Vitamin C, total ascorbic acid (250% DV) , and Thiamin (250% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 325 calories per 100 grams, WHOLE GRAIN WHEAT AND BRAN CEREAL, WHOLE GRAIN gets 12% of its calories from protein, 98% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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