WHITEFISH SMOKED MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 446 MG | 9% | |
| Sodium, Na | 616 MG | 27% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (27% DV).
About WHITEFISH SMOKED MEAT
WHITEFISH SMOKED MEAT is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 5.4g of carbohydrates, and 25g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Fish Unprepared/Unprocessed category.
Ingredients
Smoked whitefish (lake whitefish, whiting, salt, natural hardwood smoke), mayonnaise (soybean oil and/or canola oil (or cottonseed oil (during Passover)), water, egg yolks, sugar, vinegar, salt, EDTA as a preservative), and less than 1/10 of 1% potassium sorbate as a preservative, nisin preparation (nisin, salt).
Dietary Information
Notable micronutrients in WHITEFISH SMOKED MEAT include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, WHITEFISH SMOKED MEAT gets 16% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WHITEFISH SMOKED MEAT
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