Beaver Street Fisheries, WHITEFISH SMOKED MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 446 MG | 9% | |
| Sodium, Na | 616 MG | 27% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (27% DV).
About WHITEFISH SMOKED MEAT
Packers smoked whitefish salad combines lake whitefish and whiting with mayonnaise made from soybean or canola oil, creating a spread that sits closer to the deli counter than the fresh fish case. The smoking process and heavy mayo base push fat well up, and the result is rich and savory. There is a small amount of carbohydrate from the mayo and a little fiber. Potassium sorbate and nisin keep it shelf-stable longer. Serve it on rye crackers, in a sandwich, or on a bagel. The kind of thing that disappears fast at a brunch table.
Ingredients
Smoked whitefish (lake whitefish, whiting, salt, natural hardwood smoke), mayonnaise (soybean oil and/or canola oil (or cottonseed oil (during Passover)), water, egg yolks, sugar, vinegar, salt, EDTA as a preservative), and less than 1/10 of 1% potassium sorbate as a preservative, nisin preparation (nisin, salt).
Dietary Information
Notable micronutrients in WHITEFISH SMOKED MEAT include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, WHITEFISH SMOKED MEAT gets 16% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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