Aunt Millie's Foodservice, WHITE HAMBURGER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.6 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 432 MG | 19% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (23% DV).
About WHITE HAMBURGER BUNS
County Mills white hamburger buns are built on enriched bleached wheat flour with high fructose corn syrup and soybean oil, plus the usual bun additives: calcium sulfate, monoglycerides, sodium stearoyl lactylate, and calcium propionate as a preservative. Carbohydrates dominate, fiber is minimal, and protein is modest. Standard supermarket buns with no whole grain content.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, REDUCED IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP SOYBEAN OIL, SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, MONO CALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, SODIUM STEAROYL LACTYLAYE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE.
Dietary Information
Notable micronutrients in WHITE HAMBURGER BUNS include Thiamin (83% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHITE HAMBURGER BUNS gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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