Bay Bread — COUNTRY ITALIAN BREAD, COUNTRY ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About COUNTRY ITALIAN BREAD, COUNTRY ITALIAN
Bay Bread Company's Country Italian Bread is made from wheat flour, water, olive oil, canola oil, salt, and yeast, an admirably brief list for a packaged loaf. The inclusion of olive oil suggests a slightly richer crumb than a standard white bread, with a tender interior well suited to sandwiches or pasta accompaniment. A solid everyday bread without unnecessary additives.
Ingredients
WHEAT FLOUR, WATER, OLIVE OIL, CANOLA OIL, SALT AND YEAST
Dietary Information
Notable micronutrients in COUNTRY ITALIAN BREAD, COUNTRY ITALIAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, COUNTRY ITALIAN BREAD, COUNTRY ITALIAN gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bay Bread — COUNTRY ITALIAN BREAD, COUNTRY ITALIAN
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