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LA PETITE FRANCE BAKERY, SEASONED FRENCH CROUTONS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About SEASONED FRENCH CROUTONS
La Petite France Bakery Seasoned French Croutons are oven-baked whole wheat and white flour bread cubes seasoned with garlic, black pepper, oregano, and basil. Per 100 g, they provide 333 calories, 6.7 g protein, 33.3 g carbohydrates, and 20 g fat, with no listed dietary fiber despite the whole wheat flour content. Canola oil is used for baking. Calcium propionate extends shelf life. Yellow prussiate of soda is an anti-caking agent in the salt -- a standard food-grade additive. Contains wheat and gluten. The 15 g serving delivers approximately 50 calories, consistent with a crouton topping portion. These croutons are designed for Caesar salads, Caesar-style dressings, and soups. The herb and garlic seasoning provides a classic French-bakery flavor profile without artificial flavor enhancers.
Ingredients
WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL
Calorie Breakdown
At 333 calories per 100 grams, SEASONED FRENCH CROUTONS gets 8% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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