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Alpha Baking, SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 96 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Niacin (31% DV).
- Good source of Folate, total (24% DV).
About SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH
S. Rosen's Sourdough Bread follows a San Francisco style with unbleached enriched flour as its base, leavened with yeast and acidified with acetic and lactic acid to mimic the tang of a traditional long-fermented sourdough. The crumb is open and chewy, and the crust bakes up with a characteristic chew. Preservatives calcium propionate and potassium sorbate extend the shelf life, which is a practical trade-off for a commercial bread. It captures the essential character of sourdough more faithfully than most grocery-store versions of the style.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, FUMARIC ACID, WHEAT GLUTEN, SUGAR, SALT, ENZYMES, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES).
Dietary Information
SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH is considered very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH include Niacin (31% DV) , and Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH gets 160% of its calories from protein, 800% from carbohydrates, and 135% from fat. This is lower than most foods and comparable to fruits and vegetables.
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