AUNTIEANNE'S, PRETZEL SANDWICH ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 513 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (22% DV).
About PRETZEL SANDWICH ROLLS
Auntie Anne's Pretzel Sandwich Rolls are soft, pretzel-style sandwich buns inspired by the famous Auntie Anne's pretzel brand, made from enriched wheat flour with a sourdough character from cultured wheat and rye flours and malted barley flour. Per 100 g they provide 282 calories, 7.7 g protein, 56.4 g carbohydrate, 3.2 g fat, and 2.6 g fiber. Sodium hydroxide is used in the baking process to create the characteristic pretzel surface -- a lye dip produces the distinctive dark, glossy crust and slightly alkaline flavor. Brown sugar provides mild sweetness. Ascorbic acid and enzyme improve dough conditioning. Contains wheat, rye, and barley (all gluten sources). Dairy-free and egg-free. A premium sandwich roll with a signature pretzel character.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DEXTROSE, CULTURED RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, SODIUM HYDROXIDE.
Dietary Information
Notable micronutrients in PRETZEL SANDWICH ROLLS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, PRETZEL SANDWICH ROLLS gets 11% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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