Morgan Wholesale Building Material — ANCIENT WHOLE WHEAT SPROUTED BREAD, ANCIENT WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.6 MG | 28% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 39% | |
| Niacin | 7.7 MG | 48% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 2.6 MG | 14% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 26 MG | 2% | |
| Potassium, K | 269 MG | 6% | |
| Sodium, Na | 269 MG | 12% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 3 UG | 5% |
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- Very low in fat (1.3g per 100g).
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (28% DV).
- Good source of Riboflavin (39% DV).
- Good source of Niacin (48% DV).
About ANCIENT WHOLE WHEAT SPROUTED BREAD, ANCIENT WHOLE WHEAT
One Degree Organic Foods Ancient Whole Wheat Sprouted Bread centers on organic sprouted khorasan flour, an ancient wheat variety prized for its slightly nutty, buttery flavor and higher protein and mineral content compared to modern wheat. Whole raisin puree provides natural sweetness in place of added sugar, and camu camu powder contributes vitamin C to support freshness. The bread is dense and chewy by design, reflecting the nature of sprouted ancient grain loaves. A good option for those seeking whole grain nutrition with minimal processing.
Ingredients
ORGANIC SPROUTED KHORASAN FLOUR, WATER, ORGANIC WHOLE RAISIN PUREE, ORGANIC WHEAT PROTEIN, YEAST, UNREFINED SALT, ORGANIC CAMU CAMU POWDER.
Dietary Information
ANCIENT WHOLE WHEAT SPROUTED BREAD, ANCIENT WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ANCIENT WHOLE WHEAT SPROUTED BREAD, ANCIENT WHOLE WHEAT include Niacin (48% DV) , Riboflavin (39% DV) , and Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, ANCIENT WHOLE WHEAT SPROUTED BREAD, ANCIENT WHOLE WHEAT gets 22% of its calories from protein, 71% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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