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Wheat germ, crude

360 Calories
23.2g Protein
51.8g Carbs
9.7g Fat
13.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 51.8g 19%
Dietary Fiber 13.2g 47%
Total Sugars 0g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 6.3mg 35%
Potassium 892mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.2g 27%
Carbs 51.8g 61%
Fat 9.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1.9 MG 157%
Riboflavin 0.5 MG 38%
Niacin 6.8 MG 43%
Pantothenic acid 2.3 MG 45%
Vitamin B-6 1.3 MG 76%
Folate, total 281 UG 70%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 6.3 MG 35%
Magnesium, Mg 239 MG 57%
Phosphorus, P 842 MG 67%
Potassium, K 892 MG 19%
Sodium, Na 12 MG 1%
Zinc, Zn 12.3 MG 112%
Copper, Cu 0.8 MG 88%
Manganese, Mn 13.3 MG 578%
Selenium, Se 79.2 UG 144%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • High in dietary fiber (13.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (35% DV).
  • Rich source of Magnesium, Mg (57% of Daily Value per 100g).
  • Rich source of Phosphorus, P (67% of Daily Value per 100g).
  • Rich source of Zinc, Zn (112% of Daily Value per 100g).

About Wheat germ, crude

Crude wheat germ is the embryo of the wheat kernel - the part stripped away when making white flour. Nutritionally, it is one of the most concentrated whole foods in the grain category: high protein, meaningful healthy fat, significant fiber, and a range of micronutrients. The flavor is nutty and slightly sweet. Sprinkled over yogurt, stirred into oatmeal, or mixed into baked goods, it adds genuine nutritional density without much volume.

Dietary Information

Wheat germ, crude is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Wheat germ, crude include Manganese, Mn (578% DV) , Thiamin (157% DV) , Selenium, Se (144% DV) , Zinc, Zn (112% DV) , and Copper, Cu (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, Wheat germ, crude gets 26% of its calories from protein, 58% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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