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Scale Models, VEGGIE CUP W/ RANCH

Pre-Packaged Fruit & Vegetables Scale Models Branded
121 Calories
1.5g Protein
6.6g Carbs
10.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 3.5g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 8%
Carbs 6.6g 36%
Fat 10.1g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 157 MG 7%

About VEGGIE CUP W/ RANCH

Mary's Harvest Veggie Cup with Ranch is a ready-to-eat snack combining celery, carrots, and grape tomatoes with buttermilk ranch dressing. Each 198g serving contains just 121 calories, 6.57g of carbs, 1.52g of protein, and 10.1g of fat. A convenient, low-calorie vegetable snack with most of its calories coming from the ranch dressing.

Ingredients

CELERY, CARROTS, BUTTERMILK RANCH DRESSING (SOYBEAN OR CANOLA OIL, BUTTERMILK [CULTURED REDUCED FAT MILK, SALT], WATER, EGGS, WHITE VINEGAR, NON-FAT CRY MILK, SUGAR, SALT, SPICE BLEND, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], MUSTARD FLOUR, MSG, XANTHAN GUM), GRAPE TOMATOES.

Calorie Breakdown

At 121 calories per 100 grams, VEGGIE CUP W/ RANCH gets 5% of its calories from protein, 22% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.

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