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VEGGIE CUP W/ RANCH

Pre-Packaged Fruit & Vegetables Scale Models Branded
121 Calories
1.5g Protein
6.6g Carbs
10.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 3.5g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 8%
Carbs 6.6g 36%
Fat 10.1g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 157 MG 7%

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BABY LETTUCES, BABY GREENS & RADICCHIO SPRING MIX 24 2.4g 3.5g 0g SPINACH 24 2.4g 3.5g 0g GARDEN BLEND ICEBERG LETTUCE, RED CABBAGE & CARROTS, GARDEN BLEND 18 1.2g 3.5g 0g SHREDDED LETTUCE 12 1.2g 3.5g 0g GARDEN BLEND ICEBERG LETTUCE, RED CABBAGE & CARROTS, GARDEN BLEND 18 1.2g 3.5g 0g ROMAINE LETTUCE, GREEN & RED LEAF LETTUCE, BUTTER LETTUCE & RADICCHIO 5-LETTUCE MEDLEY 18 1.2g 3.5g 0g

About VEGGIE CUP W/ RANCH

VEGGIE CUP W/ RANCH is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.5g of protein, 6.6g of carbohydrates, and 10.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

CELERY, CARROTS, BUTTERMILK RANCH DRESSING (SOYBEAN OR CANOLA OIL, BUTTERMILK [CULTURED REDUCED FAT MILK, SALT], WATER, EGGS, WHITE VINEGAR, NON-FAT CRY MILK, SUGAR, SALT, SPICE BLEND, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], MUSTARD FLOUR, MSG, XANTHAN GUM), GRAPE TOMATOES.

Calorie Breakdown

At 121 calories per 100 grams, VEGGIE CUP W/ RANCH gets 5% of its calories from protein, 22% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.

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