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Alle Processing — VEGETARIAN GRILLED STEAK IN MUSHROOM GRAVY WITH MASHED POTATOES AND PEAS, VEGETARIAN GRILLED STEAK

Frozen Dinners & Entrees Alle Processing Corp Branded
64 Calories
6.4g Protein
8.1g Carbs
1.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 8.1g 3%
Dietary Fiber 1.1g 4%
Total Sugars 1.8g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 261mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 40%
Carbs 8.1g 51%
Fat 1.4g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 261 MG 6%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (1.4g per 100g).

About VEGETARIAN GRILLED STEAK IN MUSHROOM GRAVY WITH MASHED POTATOES AND PEAS, VEGETARIAN GRILLED STEAK

VEGETARIAN GRILLED STEAK IN MUSHROOM GRAVY WITH MASHED POTATOES AND PEAS, VEGETARIAN GRILLED STEAK is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 8.1g of carbohydrates, and 1.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

PEAS, WATER, ONIONS, HYDROLYZED SOY PROTEIN, MUSHROOMS, POTATOES, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG WHITE POWDER, GRANULATED GARLIC, GRANULATED ONION, CARRAGEENAN, BLACK PEPPER, SUGAR, WHITE PEPPER, TURMERIC.

Dietary Information

VEGETARIAN GRILLED STEAK IN MUSHROOM GRAVY WITH MASHED POTATOES AND PEAS, VEGETARIAN GRILLED STEAK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, VEGETARIAN GRILLED STEAK IN MUSHROOM GRAVY WITH MASHED POTATOES AND PEAS, VEGETARIAN GRILLED STEAK gets 40% of its calories from protein, 51% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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