Turkey from whole, light meat, meat only, with added solution, cooked, roasted
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 11.8 MG | 73% | |
| Pantothenic acid | 0.9 MG | 18% | |
| Vitamin B-6 | 0.7 MG | 41% | |
| Folate, total | 9 UG | 2% | |
| Choline, total | 69.8 MG | 13% | |
| Vitamin B-12 | 1.7 UG | 71% | |
| Vitamin A, RAE | 3 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0.3 UG | 2% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 255 MG | 20% | |
| Potassium, K | 249 MG | 5% | |
| Sodium, Na | 238 MG | 10% | |
| Zinc, Zn | 1.5 MG | 14% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 30.2 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
- Very low in fat (2.1g per 100g).
- Good source of Phosphorus, P (20% DV).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Rich source of Niacin (73% of Daily Value per 100g).
- Good source of Vitamin B-6 (41% DV).
About Turkey from whole, light meat, meat only, with added solution, cooked, roasted
This lean poultry option is a popular choice for those seeking high-protein, low-fat meals. Derived from the breast and other light meat portions of the bird, it's notably lower in calories and fat compared to dark meat alternatives. The addition of a solution during processing helps maintain moisture and tenderness, making it an appealing option for those who find poultry too dry. With nearly 27 grams of protein per 100-gram serving, it's an excellent source for supporting muscle maintenance and repair, as well as promoting satiety in weight management plans.
The minimal fat content, particularly saturated fat, makes it heart-friendly, while its zero carbohydrate and fiber content means it fits seamlessly into low-carb and ketogenic diets. However, those monitoring sodium intake should be aware that the added solution may increase its salt content. In the kitchen, it's incredibly versatile—perfect for sandwiches, salads, wraps, or as a main dish alongside vegetables and whole grains. Its mild flavor also makes it a great canvas for herbs, spices, and marinades, allowing for a wide range of culinary applications without overpowering other ingredients.
Compare Turkey from whole, light meat, meat only, with added solution, cooked, roasted
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