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Know what is on your plate.

Gilbert, TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR

Prepared Subs & Sandwiches Gilbert Foods LLC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

223 Calories
14.1g Protein
18.5g Carbs
11.2g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.1g 32%
Carbs 18.5g 42%
Fat 11.2g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 223
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 539mg 23%
Total Carbohydrate 18.5g 7%
Dietary Fiber 1.9g 7%
Total Sugars 0.5g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 1.3 MG 7%
Sodium, Na 539 MG 23%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (23% DV).

About TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR

Along the Vine Turkey and Cheddar Sandwich with Chipotle Pepper Aioli contains 223 calories per 206g with 14.08g protein, 18.45g carbs, 11.17g fat, and 1.9g fiber. Sliced turkey breast and cheddar cheese on a wheat kaiser roll with oats, chipotle aioli made with sour cream, cilantro, and lime, and fresh green leaf lettuce.

Ingredients

TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE], WHEAT KAISER ROLL WITH OATS [PATENT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BREAD BASE (SALT, DEXTROSE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], CALCIUM STEAROYL LACTYLATE, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES [CONTAINS WHEAT], L-CYSTEINE HYDROCHLORIDE), CANOLA OIL, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES [CONTAINS WHEAT], SALT), WHITE DISTILLED VINEGAR (SELECT SUN-RIPENED GRAIN, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% ACIDITY), SUGAR, BRED-MATE (CULTURED WHEAT STARCH), DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), CARAMEL COLOR], CHIPOTLE PEPPER AIOLI MAYO SAUCE [VEGETABLE OIL (SOYBEAN OIL, AND/OR CANOLA OIL), SOUR CREAM (GRADE A CULTURED MILK, GRADE A CULTURED CREAM, GRADE A CULTURED MILK POWDER, GELATIN), WATER, CHIPOTLE PEPPER SAUCE (RED JALAPENO PEPPERS, VINEGAR, SUGAR, SALT, ONIONS), EGG YOLK, CILANTRO, SALT, DISTILLED VINEGAR, SPICES, SUGAR, LIME CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], GREEN LEAF LETTUCE

Dietary Information

Notable micronutrients in TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 223 calories per 100 grams, TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR gets 25% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Gilbert, TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR

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