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Transnational, TRADITIONAL BREADSTICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (22% DV).
About TRADITIONAL BREADSTICKS
Pampa traditional breadsticks are simple Italian-style baked breadsticks made from wheat flour, palm oil, yeast, salt, and sugar. A 30-gram serving provides 400 calories per 100 grams with 10 grams of protein, 73.3 grams of carbohydrates, 5 grams of fat, and 3.3 grams of fiber. Their crisp texture and neutral flavor make them versatile for pairing with dips, soups, or cheese boards.
Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM), YEAST, SALT, SUGAR.
Dietary Information
Notable micronutrients in TRADITIONAL BREADSTICKS include Iron, Fe (33% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, TRADITIONAL BREADSTICKS gets 10% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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