Kroger, ARTISAN STYLE BAKERY BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 4.0 MG | 22% | |
| Potassium, K | 158 MG | 3% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (2.6g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (21% DV).
About ARTISAN STYLE BAKERY BREAD
Kroger Artisan Style Bakery Bread is a whole wheat-based sandwich loaf sold under the core Kroger private-label brand of The Kroger Co., available at Kroger-family supermarkets including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, City Market, and Smith's. This product is classified in the breads and buns category and is styled as an artisan-inspired everyday bread.
Whole wheat flour is the primary ingredient, making it the dominant grain component by weight, in contrast to conventional white sandwich breads that lead with enriched white flour. Water, sugar, yeast, and wheat gluten follow as core structure-building components. The remaining ingredients, present at 2% or less, include molasses for color and slight flavor depth, a rye sour culture (rye flour and water) for mild tang, soybean oil for softness, malted barley flour for fermentation aid, dextrose, calcium propionate as a preservative, sodium stearoyl lactylate and DATEM as dough conditioners, enzymes, ammonium sulfate as a yeast nutrient, natural color from turmeric and paprika extractives, and ascorbic acid as a dough strengthener. This product contains wheat allergens; soybean oil is present but at less than 2%.
Per 100 grams this bread provides 263 calories, 10.53 g protein, 52.63 g carbohydrates, 2.63 g fat, and 5.30 g dietary fiber. The fiber content is notably higher than that of standard white sandwich breads, reflecting the whole wheat flour base. Calorie density is moderate. It is not suitable for those with wheat or gluten sensitivities. The product is suitable for vegetarian and vegan diets based on the ingredient list.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: MOLASSES, RYE SOUR (RYE FLOUR, WATER), SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, AMMONIUM SULFATE, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ASCORBIC ACID.
Dietary Information
ARTISAN STYLE BAKERY BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN STYLE BAKERY BREAD include Iron, Fe (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, ARTISAN STYLE BAKERY BREAD gets 16% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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