Bimbo Bakeries — RANCH ENRICHED WHITE BREAD, RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 102 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 74 MG | 2% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (33% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About RANCH ENRICHED WHITE BREAD, RANCH
Stroehmann Ranch Enriched White Bread is a standard commercial loaf built on the familiar enriched flour base common to most national sandwich breads. The formula includes the usual combination of dough conditioners, DATEM and monoglycerides, that give mass-produced bread its consistently soft crumb and extended shelf life. Nothing sets it apart from dozens of comparable loaves, but it serves the purpose of an everyday white bread reliably and at a typical supermarket price point.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in RANCH ENRICHED WHITE BREAD, RANCH include Riboflavin (33% DV) , Folate, total (26% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, RANCH ENRICHED WHITE BREAD, RANCH gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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