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Know what is on your plate.

Gold Medal Bakery, 100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT

Breads & Buns Gold Medal Bakery Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
12.5g Protein
43.8g Carbs
3.1g Fat
6.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.5g 21%
Carbs 43.8g 74%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 19%
Total Carbohydrate 43.8g 16%
Dietary Fiber 6.2g 22%
Total Sugars 6.3g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 3.1mg 17%
Potassium 234mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 3.1 MG 17%
Potassium, K 234 MG 5%
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About 100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT

Panera Bread's 100% Whole Wheat bread builds its loaf from whole wheat flour and sprouted whole wheat flour, with fermented rye flour and cultured whole wheat flour adding a mild tang. Brown sugar sweetens the dough slightly. Fiber content is notably higher than most sliced breads. Protein is solid for a bread product. The ingredient list is relatively clean, with canola oil and soy lecithin for texture but no high fructose corn syrup or artificial preservatives. This is a genuinely whole grain everyday bread that earns its whole wheat description.

Ingredients

WATER, WHOLE WHEAT FLOUR, SPROUTED WHOLE WHEAT FLOUR, BROWN SUGAR, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, WHEAT BRAN, SALT, CULTURED WHOLE WHEAT FLOUR, VINEGAR, FERMENTED RYE FLOUR, WHEAT STARCH, SOY LECITHIN, ASCORBIC ACID, ENZYMES.

Dietary Information

100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, 100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT gets 20% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Gold Medal Bakery, 100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT

See how Gold Medal Bakery, 100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT compares to other foods in terms of nutrition:

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