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FRESH & EASY, WHOLE WHEAT BREAD

Breads & Buns FRESH & EASY Branded
233 Calories
9.3g Protein
44.2g Carbs
1.2g Fat
9.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 22%
Total Carbohydrate 44.2g 16%
Dietary Fiber 9.3g 33%
Total Sugars 9.3g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 186mg 14%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 17%
Carbs 44.2g 81%
Fat 1.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 186 MG 14%
Iron, Fe 2.5 MG 14%
Sodium, Na 512 MG 22%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (9.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (22% DV).

About WHOLE WHEAT BREAD

Fresh & Easy Whole Wheat Bread is a bakery-style whole grain loaf made primarily from whole wheat flour and wheat bran, sweetened with brown sugar, honey, and molasses, and leavened with yeast. Per 100 g, it provides 233 calories, 9.3 g protein, 44.2 g carbohydrates, 1.2 g fat, and a notable 9.3 g dietary fiber. Oat fiber, wheat gluten, ascorbic acid, and enzymes support structure and texture. Cultured unbleached wheat flour acts as a natural preservative, avoiding the need for synthetic dough conditioners. The high fiber content makes this among the more nutritionally substantial commercially produced sandwich breads. Contains wheat. Suitable for vegetarians and those prioritizing whole grain intake.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, BROWN SUGAR, HONEY, WHEAT GLUTEN, YEAST, OAT FIBER, SALT, CULTURED UNBLEACHED WHEAT FLOUR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES.

Dietary Information

WHOLE WHEAT BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE WHEAT BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, WHOLE WHEAT BREAD gets 16% of its calories from protein, 76% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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