Zak The Baker — PAIN AU CHOCOLAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 439 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4.9g per 100g).
About PAIN AU CHOCOLAT
Zak the Baker's Pain au Chocolat is a laminated pastry built from wheat flour and real butter, with a generous pocket of chocolate tucked inside. Made with egg, honey, barley malt powder, and live yeast, it follows a traditional French boulangerie approach rather than relying on shortcuts. The result is a flaky, buttery exterior with a tender crumb and pools of melted chocolate at the center, rich enough to stand as a satisfying breakfast or afternoon treat.
Ingredients
WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), WATER, CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), SUGAR, EGG, SEA SALT, YEAST, HONEY, ENZYMES, BARLEY MALT POWDER
Dietary Information
PAIN AU CHOCOLAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 463 calories per 100 grams, PAIN AU CHOCOLAT gets 6% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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