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Know what is on your plate.

Ole Mexican, TOSTADAS

Mexican Dinner Mixes Ole Mexican Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

500 Calories
6.3g Protein
68.8g Carbs
21.9g Fat
6.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 6%
Carbs 68.8g 71%
Fat 21.9g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 18%
Total Carbohydrate 68.8g 25%
Dietary Fiber 6.2g 22%
Total Sugars 0g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0mg 0%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 250 MG 5%
Sodium, Na 406 MG 18%

Nutrition Highlights

  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About TOSTADAS

La Banderita Tostadas are made from whole grain corn, vegetable oil (corn, cottonseed, or palm oil), water, salt, and a trace of lime - the same basics as a corn tortilla, just fried and dried to a crisp. Fat content is higher than a fresh tortilla because of the frying process. Fiber from the whole grain corn is a genuine plus. They're a sturdy platform for refried beans, toppings, or ceviche, and the crunch holds up better than a baked alternative when piled high.

Ingredients

WHOLE GRAIN CORN, VEGETABLE OIL, (CORN, COTTONSEED, AND/OR PALM OIL) WATER, SALT AND TRACES OF FOOD GRADE LIME.

Dietary Information

TOSTADAS is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 500 calories per 100 grams, TOSTADAS gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ole Mexican, TOSTADAS

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