Meijer — FAJITA SMALL FLOUR TORTILLA, FAJITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 242 MG | 19% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 909 MG | 40% |
Nutrition Highlights
- High in dietary fiber (6.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (40% DV).
About FAJITA SMALL FLOUR TORTILLA, FAJITA
Meijer Fajita Small Flour Tortilla is a small-format wheat flour tortilla sold under the Meijer private label, sized specifically for fajita assembly. Small fajita tortillas typically range from 6 to 7 inches in diameter and are designed to wrap grilled meats, peppers, onions, and condiments in a compact, single-serving format.
The primary ingredient is enriched bleached wheat flour, which provides the structural base. The flour is enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, as required by US fortification standards for refined flour products. Water and vegetable shortening (interesterified and hydrogenated soybean oils) provide fat for pliability and shelf stability. Minor ingredients include salt, baking soda, sodium acid pyrophosphate (leavening), distilled monoglycerides (emulsifier for texture), cellulose gum (stabilizer), fumaric acid (acidulant for leavening balance), and calcium propionate and sorbic acid as antimicrobial preservatives.
Note that this formulation uses hydrogenated soybean oil. While the FDA removed partially hydrogenated oils (PHOs) from the GRAS list in 2018, fully hydrogenated and interesterified oils are not PHOs and remain permitted. However, the presence of "hydrogenated soybean oils" alongside interesterified oils warrants attention for consumers monitoring trans fat intake — fully hydrogenated oils contain no trans fats, but the ambiguity of the combined label notation is worth noting.
Per 100g, this product provides 303 calories with 51.5g carbohydrates, 9.1g protein, 6.1g fat, and 6.1g fiber. It contains wheat and soy allergens. Not suitable for gluten-free or soy-free diets.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
FAJITA SMALL FLOUR TORTILLA, FAJITA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA SMALL FLOUR TORTILLA, FAJITA include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, FAJITA SMALL FLOUR TORTILLA, FAJITA gets 12% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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