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MEIJER, FAJITA FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (34% DV).
About MEIJER, FAJITA FLOUR TORTILLAS
Enriched bleached wheat flour leads Meijer Fajita Flour Tortillas, which are built for flexibility and softness rather than whole grain nutrition. Palm oil provides fat and helps them stay pliable. Cultured wheat starch, sodium-based leaveners, and a small amount of sugar and monoglycerides contribute to the familiar soft, stretchy texture. No fiber to speak of, minimal protein, mostly refined carbohydrates. These are serviceable fajita-sized tortillas that behave the way you'd expect, rolling and folding without cracking. The flavor is neutral, designed to stay out of the way of whatever you fill them with.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: CULTURED WHEAT STARCH, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, FUMARIC ACID.
Dietary Information
Notable micronutrients in MEIJER, FAJITA FLOUR TORTILLAS include Sodium, Na (34% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MEIJER, FAJITA FLOUR TORTILLAS gets 10% of its calories from protein, 70% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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