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Tomato powder

302 Calories
12.9g Protein
74.7g Carbs
0.4g Fat
16.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 302
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carbohydrate 74.7g 27%
Dietary Fiber 16.5g 59%
Total Sugars 43.9g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 166mg 13%
Iron 4.6mg 25%
Potassium 1,927mg 41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 15%
Carbs 74.7g 85%
Fat 0.4g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 116.7 MG 130%
Thiamin 0.9 MG 76%
Riboflavin 0.8 MG 59%
Niacin 9.1 MG 57%
Pantothenic acid 3.8 MG 75%
Vitamin B-6 0.5 MG 27%
Folate, total 120 UG 30%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 862 UG 96%
Vitamin E (alpha-tocopherol) 12.3 MG 82%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 48.8 UG 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 166 MG 13%
Iron, Fe 4.6 MG 25%
Magnesium, Mg 178 MG 42%
Phosphorus, P 295 MG 24%
Potassium, K 1,927 MG 41%
Sodium, Na 134 MG 6%
Zinc, Zn 1.7 MG 16%
Copper, Cu 1.2 MG 138%
Manganese, Mn 2.0 MG 85%
Selenium, Se 5.3 UG 10%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (16.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).
  • Good source of Magnesium, Mg (42% DV).
  • Good source of Phosphorus, P (24% DV).

About Tomato powder

This versatile ingredient is made from ripe tomatoes that have been dehydrated and ground into a fine powder. It offers a concentrated source of nutrients found in fresh tomatoes, including vitamin C, potassium, and various antioxidants like lycopene. The high fiber content (16.5g per 100g) makes it beneficial for digestive health and may help promote feelings of fullness. With its impressive protein content of 12.9g per 100g, it provides more protein than many other vegetable-based powders.

The powder serves as an excellent way to add tomato flavor and nutrition to dishes without the moisture content of fresh tomatoes or tomato paste. It's commonly used in soups, sauces, and stews as a flavor enhancer, and can be reconstituted with water to create tomato paste or sauce. Many people use it in dry rubs for meats, as a seasoning for popcorn, or as an ingredient in homemade spice blends. Its long shelf life and concentrated nature make it particularly valuable for camping, emergency food supplies, or when fresh tomatoes are out of season. The powder can also be incorporated into baked goods like breads and crackers for added color and subtle flavor.

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