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Cassava, raw

160 Calories
1.4g Protein
38.1g Carbs
0.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 38.1g 14%
Dietary Fiber 1.8g 6%
Total Sugars 1.7g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 3%
Carbs 38.1g 96%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20.6 MG 23%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 4%
Niacin 0.9 MG 5%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 5%
Folate, total 27 UG 7%
Choline, total 23.7 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 21 MG 5%
Phosphorus, P 27 MG 2%
Potassium, K 271 MG 6%
Sodium, Na 14 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.4 MG 17%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About Cassava, raw

Cassava is a dense, starchy tropical root and one of the most calorie-rich vegetables in common use. The carbohydrate load is substantial, driven by starch rather than sugar, with very low protein and almost no fat. Fiber is modest relative to the energy it provides. It must be cooked before eating, as raw cassava contains naturally occurring cyanogenic compounds. Widely used in Latin American and African cooking, it is the basis for tapioca and serves as a staple carbohydrate in many parts of the world.

Dietary Information

Cassava, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Cassava, raw include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, Cassava, raw gets 3% of its calories from protein, 95% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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