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Tea, tundra, herb and laborador combination (Alaska Native)

1 Calories
0g Protein
0.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 132mg 6%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.1mg 0%
Potassium 9mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.2g 20%
Fat 0g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 1 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 1 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 9 MG 0%
Sodium, Na 132 MG 6%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 2%

Nutrition Highlights

  • Very low in calories (1 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About Tea, tundra, herb and laborador combination (Alaska Native)

This traditional beverage, a staple in many Alaskan Native communities, is a low-calorie infusion derived from a blend of wild herbs, berries, and often, Labrador tea leaves. The specific composition varies depending on region and availability, but commonly includes ingredients like fireweed, wild rose petals, and various tundra berries. While the nutritional profile is modest, the drink offers a wealth of potential health benefits. It's an excellent source of antioxidants, derived from the diverse plant compounds, which can help combat cellular damage and inflammation. The tea also provides a refreshing and hydrating option, especially suited to the harsh Alaskan climate.

The preparation of this infusion is a simple yet culturally significant practice. The ingredients are typically gathered and dried, then steeped in hot water to release their flavors and nutrients. It's often enjoyed plain, allowing the subtle nuances of the different botanicals to shine, or sometimes sweetened with honey or berries. In addition to being a daily beverage, it can be used medicinally, helping to soothe sore throats, or as a general remedy for ailments. The tea is a testament to the resourcefulness and deep connection to the land that characterizes Alaska Native traditions, offering a taste of the wilderness with every sip.

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