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Tamarind nectar, canned

57 Calories
0.1g Protein
14.7g Carbs
0.1g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0.5g 2%
Total Sugars 12.7g
Protein 0.1g 0%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.8mg 4%
Potassium 27mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.1g 1%
Carbs 14.7g 99%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 0%
Niacin 0.1 MG 0%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 0%
Folate, total 1 UG 0%
Choline, total 1.3 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 4 MG 1%
Phosphorus, P 2 MG 0%
Potassium, K 27 MG 1%
Sodium, Na 7 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Tamarind nectar, canned

Tamarind nectar in a can delivers a very diluted version of tamarind's naturally intense sour-sweet character. Most of the carbohydrate comes from added sweeteners, and the fiber that makes whole tamarind interesting is largely absent. Fat and protein are negligible. It is drinkable and has a pleasant tangy flavor, but compared to using actual tamarind paste or concentrate in cooking, the nectar is a mild approximation used mainly as a ready-to-drink beverage.

Dietary Information

Tamarind nectar, canned is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, Tamarind nectar, canned gets 1% of its calories from protein, 103% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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