Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Moran Group Incorporated, TAKE & BAKE CIABATTA LOAF

Breads & Buns The Moran Group Incorporated Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

246 Calories
8.8g Protein
50.9g Carbs
0g Fat
1.8g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 8.8g 15%
Carbs 50.9g 85%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 24%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (24% DV).

About TAKE & BAKE CIABATTA LOAF

America's Choice Bakery Take and Bake Ciabatta Loaf by The Moran Group is a par-baked Italian-style bread made with enriched bread flour, yeast, cultured wheat starch, and a touch of malt. Each 57g serving delivers 246 calories, 8.77g of protein, 50.88g of carbs, and 1.8g of fiber with no fat, making it a protein-containing, fiber-rich artisan bread for finishing at home.

Ingredients

ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).

Dietary Information

TAKE & BAKE CIABATTA LOAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TAKE & BAKE CIABATTA LOAF include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, TAKE & BAKE CIABATTA LOAF gets 14% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Moran Group Incorporated, TAKE & BAKE CIABATTA LOAF

See how Moran Group Incorporated, TAKE & BAKE CIABATTA LOAF compares to other foods in terms of nutrition:

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.

Ask AI about TAKE & BAKE CIABATTA LOAF
Hi! Ask me anything about TAKE & BAKE CIABATTA LOAF, nutrition, recipes, health benefits, or meal ideas.