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Pain D'Avignon Ii — EVERYTHING BAGEL, EVERYTHING

Breads & Buns Pain D'Avignon Ii Inc. Branded
254 Calories
6.3g Protein
54.2g Carbs
0.7g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 16%
Total Carbohydrate 54.2g 20%
Dietary Fiber 2.1g 8%
Total Sugars 6.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.8mg 16%
Potassium 16mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 10%
Carbs 54.2g 89%
Fat 0.7g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.8 MG 16%
Potassium, K 16 MG 0%
Sodium, Na 366 MG 16%

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Nutrition Highlights

  • Very low in fat (0.7g per 100g).

About EVERYTHING BAGEL, EVERYTHING

Pain dAvignon Everything Bagel is made with unbleached enriched wheat flour, dry malt, brown sugar, and topped with poppy seeds, dehydrated garlic, sesame seeds, and sea salt, leavened with fresh yeast. A 142 g serving provides 254 calories, 54.23 g carbs, 2.1 g fiber, 6.34 g protein, and 0.7 g fat. The combination of malt syrup and fresh yeast (versus dried) reflects an artisan baking approach. The everything topping provides garlic, onion, and seed flavors simultaneously.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, POPPY SEEDS, DEHYDRATED GARLIC, SESAME SEEDS, SEA SALT, FRESH YEAST

Dietary Information

EVERYTHING BAGEL, EVERYTHING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 254 calories per 100 grams, EVERYTHING BAGEL, EVERYTHING gets 10% of its calories from protein, 85% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pain D'Avignon Ii — EVERYTHING BAGEL, EVERYTHING

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